We’ve heard all about how cauliflower can substitute for mashed potatoes, pizza crust, rice, etc. While I don’t see how cauliflower tastes like ANY of those items, I do love cauliflower, no matter how I can get it (except raw – not a fan).
Before getting my Instant Pot, I typically boiled water and steamed a head of cauliflower on the stove. Now, getting this side dish ready is a breeze and so much faster!
This recipe is easy to adjust – add more Greek yogurt if you want it creamier, change up the cheese, or if you want to be really decadent, replace the Greek yogurt with cream cheese. Season it however you like – go bold with Southwestern or stick to simple Italian.
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