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Easy Instant Pot Breakfast Egg Bites

Easy Instant Pot Breakfast Egg Bites

As an individual concerned about health and fitness, I make sure my daily diet has plenty of protein. I work out every day, and know how important it is to fuel my body with healthy foods that also taste great. Eggs are a staple in our household, and we eat them nearly every day, but had gotten a bit bored with our fallback recipes – egg sandwiches, egg wraps, scrambled eggs with veggies. After getting the Instant Pot and joining some Facebook recipe groups, I noticed how many people just raved about these silicon egg bite molds. After trying and revising this recipe, now I know why. Super easy to make and modify for your family’s tastes, you can even make each bite different if you want. They cook so quickly I even had time to make two batches one morning.

With this recipe, I reduced the cream cheese a bit (I want to be healthy, but I LOVE cream cheese so didn’t want to eliminate completely), eliminated all but about a tsp of cheddar per cup, and used leftover sauteed zucchini and onions for the veggie mix.

Easy Instant Pot Breakfast Egg Bites


4 large eggs
Salt & pepper to taste
Pinch cayenne pepper if desired
3 oz. cream cheese, softened
1/3 cup finely chopped veggies (onion, sweet pepper, mushroom, asparagus, broccoli, zucchini)
¼ cup shredded cheddar cheese
3 slices bacon, cooked and crumbled
Pam spray or olive oil


  1. Add egg, salt, peppers and cream cheese into a food processor. Process for about 20 seconds. You can eliminate this step if you’d rather have pockets of cream cheese in the egg bites. Just cut the cream cheese into small pieces.
  2. Spray or oil egg bite mold with Pam spray or olive oil.
  3. Divide bacon, cheese and veggies into the cups (can substitute sausage or ham if desired).
  4. Pour egg mixture into cups. Make sure to not overfill – cups should be about ¾ full.
  5. If desired add additional cheese to each cup.
  6. Cover egg mold with foil.
Dawn Simmons

Dawn Simmons

As a signature recipe designer for Instant Pot with Kindsay, I look forward to creating new, healthy recipes for the community to enjoy!

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