Touring the Taj Mahal in India, seeing the beautiful semi-precious gem inlay in practically every flat surface of stone, humbly observing the thousands of individuals who had come to pray and pay respect, easily was my favorite part of traveling to India. A close runner-up? The food, oh my goodness, the food. All the curries, vindaloo and the naan and roti breads. Heaven! I miss those foods. Thankfully, I have a good friend from India who sometimes cooks for us, and I’ve perfected a few other recipes myself for when we’re craving a flavorful reminder of our amazing trip to India.
This recipe is a rather simple curry, and instead of serving over rice, I’ve accompanied it with Get Fit Roti, a low carb, superfood wrap from Heartnspice.com. You can, of course serve with rice too, but as someone who eats a balanced diet (note that I did NOT say low carb – but we tend to eat too many carbs to be healthy here in America), I choose one carb per meal (and since rice and bread are both carbs, I choose BREAD!).
This recipe is one too where you can adjust the vegetables to your taste. Enjoy!
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